Gazpacho Dip
Ready In: 5 mins
Serves: 20
Yields: 2 1/4 cups
Ingredients
- 1 cup tomatoes, chopped
- 1⁄4 cup red onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup cucumber, chopped
- 1⁄4 cup Italian dressing
Directions
- Combine all ingredients in a bowl & cover.
- Chill in refrigerator at least 1 hour before serving.
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