Gazpacho

Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine in the dead of winter, you'll have it waiting for you...

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  ripe tomatoes, peeled,seeded & chopped
• 1  red bell pepper, roasted,peeled & chopped
• 1  yellow bell pepper, roasted,peeled & chopped
• 1  orange bell pepper, roasted,peeled & chopped
• 1  large cucumber, peeled,seeded & chopped
• 4  green onions, chopped
• 1  small red onion, chopped
• 2  stalks celery, chopped
• 1  clove garlic, minced
• 3  tablespoons  minced fresh cilantro
• 3  tablespoons  minced fresh parsley
• 1  teaspoon extra virgin olive oil
• 2  teaspoons  balsamic vinegar
• 1  cup vegetable broth
• 1⁄2 teaspoon  celery salt (more if you think it needs it)
• 4  lime wedges

Directions

1. Pulse everything in food processor to puree.
2. Serve with a wedge of lime squeezed into it.