Gazpacho

From the Ninja Cookbook for the Ninja Master Prep.

• Ready In: 1 min
• Serves: 2

Ingredients

• 1  anaheim chili, seeded and cut in quarters (mild)
• 1  cup cucumber, peeled and cut in quaters
• 2  garlic cloves, peeled
• 2  tablespoons  balsamic vinegar
• 1  teaspoon salt
• 3  tomatoes, ripe, cored and quartered
•  crouton, for garnish

Directions

1. Place chili pepper, cucmber, garlic, balsamic vinegar and salt in Mini Master Prep Bowl. Secure top and pulse in 5-7 quick bursts umtil pepper and cucmber begin to break up.
2. Remove top and use a spoon to push mixture down, away from the walls of the bowl.
3. Add tomatoes, re-secure top and pulse for 5 seconds, until all ingredients are well combined, but not liquified. Serve chilled, topped with crouton.