Gazpacho
Ready In: 30 mins
Serves: 6
Yields: 1 soup
Ingredients
- 1 cup tomatoes, peeled and finely chopped
- 1⁄2 cup green pepper, finely chopped
- 1⁄4 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 2 teaspoons snipped parsley
- 1⁄2 cup cucumber, finely chopped
- 1 teaspoon snipped chives
- 1 small garlic clove, minced
- 2 -3 tablespoons tarragon vinegar
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon Worcestershire sauce
- 2 cups tomato juice
Directions
- Combine all ingredients; place in stainless steel or glass bowl. Cover and chill for 4 hours.
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