Gazpacho

SBD Phase 1 Recipe

• Ready In: 25 mins
• Serves: 5

Ingredients

• 2 1⁄2 cups tomatoes or 2 1⁄2 cups  vegetable juice
• 1  cup  peeled seeded, finely chopped fresh tomato
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup  finely chopped cucumber
• 1⁄2 cup  finely chopped green bell pepper
• 1⁄2 cup  finely chopped green onion
• 3  tablespoons white wine vinegar
• 2  tablespoons extra virgin olive oil
• 1  large garlic clove, minced
• 2  teaspoons  finely chopped fresh flat-leaf parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a glass or stainless steel bowl. Cover and refrigerate overnight.