Gazpacho 1 (adopted)

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  zucchini
• 1  small green pepper
• 1  small onion
• 1  cucumber
• 1  large tomatoes
• 3  garlic cloves
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon chili powder
• 4  tablespoons olive oil
• 12  ounces  V8 vegetable juice or 12  ounces tomato juice

Directions

1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2. Add vegetables and spices to juice and refrigerate.