Gay's Dressing

This is one of my mother's dearest friends recipe. We love it on salads & steamed vegetables. We try to always have this in the fridge.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 6  tablespoons vinegar
• 18  tablespoons  oil
• 2  teaspoons Dijon mustard
• 6  garlic cloves, crushed
• 3  eggs
• 3  tablespoons fresh parsley, chopped
• 1  pinch  salt & pepper

Directions

1. Beat eggs in a bowl. Mix oil & vinegar in a jar until blended well. Add all other ingredients & mix well. Refrigerate.