Gateau Au Chocolat De Nancy

Chocolate recipe that I got from Catherine Hiss

• Ready In: 55 mins
• Serves: 8

Ingredients

• 125  g butter
• 125  g chocolate
• 4  eggs
• 125  g sugar
• 25  g flour
• 100  g  ground almonds

Directions

1. Knead the butter.
2. Melt the chocolate with 2 tablespoons of water.
3. Mix the butter and chocolate.
4. Seperate the eggs.
5. Add yolks to chocolate/butter mixture.
6. Add sugar, flour, and almonds to mixture.
7. Beat the egg whites until stiff.
8. Fold egg whites into chocolate batter.
9. Cook for 40 minutes in a 210C (4-5) oven.
10. Verifier doneness when toothpick comes out clean.