Garvey's Grill's Garbage Salad

Recipe from Garvey's Grill from Post Dispatch 8/10/05.

• Ready In: 10 mins
• Serves: 2
• Yields: 1 huge salad

Ingredients

• 6  cups  torn iceberg lettuce
• 1 1⁄2 cups  torn romaine lettuce
• 1⁄2 cup  shredded provolone cheese
• 1⁄2 cup  finely shredded cheddar cheese
• 1⁄2 cup  shredded monterey jack cheese
• 2  canned artichoke hearts, drained and chopped
• 1⁄2 large tomatoes, chopped
• 1  red onion, sliced thinly and separated into rings
• 1⁄4 cup  diced red bell pepper
• 1⁄2 cup  diced  cooked chicken breast
• 2 -3  tablespoons  grated parmesan cheese
•  salad dressing

Directions

1. Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
2. Sprinkle with Parmesan.
3. At the table, add your choice of salad dressing to taste.
4. NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!