Garth's Gazpacho

From Mountain Measures, Junior League of West Virginia cookbook

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can stewed tomatoes
• 1 (10 1/2ounce) can condensed beef broth
• 1  cup cucumber, peeled, chopped
• 1  cup celery, chopped
• 1  cup onion, sliced
• 2  tablespoons lemon juice
• 1  small garlic clove, minced
• 1  dash pepper, to taste

Directions

1. Combine all ingredinets.
2. Simmer gently until onions and celery are tender (about 12 minutes).
3. Chill before serving.