Garry's Habanero Hot Sauce

My husband loves making new sauces. he experimented with this one, hoping to impress the guys at work. we love it and so did they!!! you can adjust the heat by cutting down on the peppers.

• Ready In: 20 mins
• Serves: 64
• Yields: 1 QUART

Ingredients

• 10  habanero peppers (seeded and chopped)
• 1⁄2 cup dark corn syrup
• 1⁄2 cup mustard
• 1⁄2 cup brown sugar
• 1  cup white vinegar
• 1 (15 1/2ounce) can  peaches in heavy syrup
• 2  tablespoons salt
• 2  tablespoons paprika
• 1  tablespoon ground cumin
• 1  tablespoon  fresh cracked black pepper
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon allspice

Directions

1. Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
2. pulse blender 3-4 times.
3. add in the measured spices and liquefy.
4. pour into quart jar and refrigerate overnight before using.