Garlicy Yellow Romano Bean Salad Romanian

From Romanian food for foreigners blog; serve with toasted grilled bread.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  lb  romano beans, yellow
• 1  cup water
• 1  teaspoon olive oil
• 4  garlic cloves, mashed
• 1  tablespoon dill, minced
• 1  tablespoon parsley, minced
• 3⁄4 cup mayonnaise

Directions

1. Tip and tail beans.
2. Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.
3. Mash until small pieces but not mush.
4. Add garlic, dill, and parsley; mix.
5. Add mayonnaise; mix.
6. Add 1 teaspoon pepper; 1 teaspoon salt.