Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)

Great tapas for serving with wine or as an appetizer. Recipe from world famous recipes.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs  very ripe tomatoes, split in halves crosswise
• 2  teaspoons garlic paste
• 4  tablespoons extra virgin olive oil, plus more for drizzling
•  kosher salt or  sea salt
•  French bread, split in half and halves cut in 4-inch lengths
• 8 -16  anchovy fillets (preferably jarred) (optional)

Directions

1. Grate tomatoes and allow juice to drain away in a colander.
2. Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
3. Toast bread slices and drizzle with olive oil.
4. Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.