Garlicky Tomato Bruschetta

This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8 hours.

• Ready In: 17 mins
• Serves: 6-8

Ingredients

• 2  tomatoes, in small cubes
• 1  teaspoon dried basil
• 2  tablespoons  grated parmesan cheese
• 2  tablespoons olive oil
• 1 -2  clove garlic, crushed (to your taste)

• Bread

• 1  narrow loaf crusty  French bread
• 4  tablespoons olive oil

Directions

1. Bread: Slice bread into 1/2" slices.
2. Brush oil on one side.
3. Broil briefly just until it barely starts to brown.
4. You have to watch it!
5. Cool.
6. Store in zip lock bag.
7. Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
8. Cover and chill in the refrigerator for 8 hours or overnight.
9. Spread a spoonful on toasted rounds and serve.