Garlicky Steak Marinade

An awesome steak marinade (works best with flank steak) from Fine Cooking Magazine #105. You really have to try this one! This recipe uses a food processor, however I prepared this by just finely mincing the ingredients and it is still remarkably delicious.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 1.5 lb steaks

Ingredients

• 1 1⁄2 cups fresh parsley, coarse chop
• 1⁄3 cup of fresh mint, coarse chop
• 3  tablespoons fresh rosemary, coarse chop
• 8  garlic cloves, peeled
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup soy sauce
• 1⁄2 cup olive oil, extra-virgin
• 1  teaspoon kosher salt
• 1  teaspoon black pepper

Directions

1. Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.
2. Add lemon juice, soy sauce, salt & pepper and process until smooth.
3. With the motor running, add olive oil in a thin stream.
4. Pour marinade over steak and turn to coat.
5. Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.