Garlicky Sauteed Mushrooms

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  wild mushrooms or 1  lb  cultivated mushroom
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
• 2  teaspoons  minced garlic
• 1  tablespoon  chopped parsley
•  coarse sea salt, preferably fleur de sel

Directions

1. Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
2. Set a 10-to 12-inch frying pan over high heat.
3. When hot, add olive oil, swirl to coat bottom, and add mushrooms.
4. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
5. Add garlic and cook, stirring, 2 to 3 minutes.
6. Remove from heat; stir in parsley.
7. Serve on a platter and season with sea salt.