Garlicky Roasted Potatoes With Herbs

From Cooking Light. If you want them to be a bit more decadent, mix the fried garlic and lemnon with a bit of melted butter before mixing with the roasted potatoes at the end. Though the recipe doesn't specify- I flip them half way through the roasting time.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons garlic, chopped
• 1  tablespoon olive oil
• 1 1⁄2-2  lbs yukon gold potatoes or 1 1⁄2-2  lbs  red potatoes, quartered
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup flat leaf parsley, chopped
• 1⁄2 teaspoon lemon rind, grated

Directions

1. Preheat oven to 475.
2. Combine garlic and oil in a small saucepan over med heat. Cook 2 min or til golden, stirring frequently. Do not burn.
3. Remove garlic from oil with slotted spoon or by pouring through a sieve. Set aside. Drizzle garlic infused oil over potatoes tossing well to coat. Arrange on a baking sheet coated with cooking spray in a single layer. Sprinkle with salt and pepper.
4. Bake 30-40 min or til golden and tender. Combine reserved garlic, parsley and lemon rind in a small bowl. Sprinkle over potatoes.