Garlicky Roasted Butternut Squash

This is my favorite way to roast butternut squash! It is delicious.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  tablespoons  minced fresh parsley
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3 1⁄2 lbs  butternut squash, peeled and cut into 1-inch cubes
• 1⁄3 cup  grated parmesan cheese

Directions

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
3. Top with parmesan.