Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 cup vidalia onion, diced
- 1 chili pepper, sliced in half
- 1 bay leaf
- 8 garlic cloves, minced
- 1 tablespoon fresh parsley
- 1 tablespoon tarragon, rough chopped
- 1 tablespoon oregano, rough chopped
- 1 tablespoon thyme, rough chopped
- 1 lemon, juice of
- 1⁄2 cup white wine
- 2 1⁄2 lbs mussels, scrubbed discard any that are not alive
- 3 tablespoons butter
- fresh herb (to garnish)
- lemon slice (to garnish)
Directions
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
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