Garlicky Mushrooms With Goat's Cheese

tastes great with the cheese...you could also use feta cheese...basically the same thing...

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  tablespoons extra virgin olive oil
• 2  garlic cloves, crushed
• 4  large  flat mushrooms, wiped and stalks trimmed
• 4  slices  goat's cheese
• 6  tablespoons  chopped fresh parsley
• 6  tablespoons  chopped fresh thyme

Directions

1. Heat the oil in a large saut‚ pan over a medium heat, add the garlic and fry it for 2 minutes
2. Add the mushrooms and cook for a further 4-5 mins, turning them once or twice and basting with the juices.
3. Place a slice of cheese on each mushroom, scatter over the herbs and seasoning and fry for about 2 minutes Serve with pasta.