Garlicky Mushroom and Yellow Bean Salad

A crunchy,make ahead, summer, marinated side dish to go with all your bbq dinners. Refrigerate ahead for up to 24 hours. adapted from Canadian living mag.

• Ready In: 16 mins
• Serves: 8

Ingredients

• 1 1⁄4 lbs  yellow wax beans
• 2  tablespoons extra virgin olive oil
• 2  cups  sliced cremini mushrooms or 2  cups white mushrooms
• 1⁄2 teaspoon salt
• 3 -4  cloves garlic, thinly sliced
• 1  teaspoon dried oregano
• 1  tablespoon  balsamic vinegar
• 1  tablespoon white wine vinegar
•  pepper

Directions

1. In large pot of boiling salted water, cook beans until tender crisp and colour deepens, about 3 minutes.
2. Drain well and chill.
3. In large frypan, heat oil over medium high heat, cook mushrooms and salt until softened and no liquid remains, about 3 minutes.
4. Stir in garlic and oregano; cook for 1 minute.
5. Remove from heat.
6. Stir in balsamic and white wine vinegar and pepper, pour over beans and toss to combine.
7. Cover and marinate for 3 hours at room temperature.