Garlicky Mini Muffins Florentine

Add these tasty little bites to any meal...breakfast, lunch or dinner and they will be a hit. I love them with a bowl of soup or a salad to make a simple meal very special.

• Ready In: 35 mins
• Yields: 18 mini muffins

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 3⁄4 teaspoon baking powder
• 3  eggs
• 1  cup milk
• 1  cup  vegetable oil
• 1  package frozen chopped spinach, thawed and squeezed dry
• 2  teaspoons  fines herbes
• 1⁄2 cup pesto sauce
• 1  cup  grated monterey jack cheese
• 1⁄4 cup  minced fresh garlic

Directions

1. Preheat oven to 375 degrees F.
2. oil mini muffin tins.
3. Sift flour, salt, soda, and baking powder together.
4. Beat eggs with milk and add to flour mixture.
5. Stir in oil and spinach and mix well.
6. Fold in herbes, pesto, cheese and garlic.
7. Spoon into muffin cups and bake for 12-15 minutes until nicely browned.