Garlicky Meatballs over Rice

This makes a nice meal. Easy to fix and if any leftovers, they warm up nicely in the microwave. Points 4.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3⁄4 lb  extra lean ground beef
• 1  slice  whole wheat bread, crumbled
• 1⁄4 cup salsa
• 4  garlic cloves, finely chopped
• 2 (8 ounce) cans tomato sauce
• 3  cups  hot cooked rice

Directions

1. Mix all ingredients except tomato sauce and rice.
2. Shape into sixteen 1 1/2-inch meatballs.
3. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
4. Place meatballs in skillet; spray meatballs with nonstick cooking spray.
5. Cook until meatballs are brown on all sides.
6. Stir in tomato sauce.
7. Heat to boiling; reduce heat to low.
8. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
9. Serve over rice.