Garlicky Mashed Potatoes

From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs new potatoes, red-skinned
• 8  large garlic cloves, peeled
• 1  teaspoon salt
• 1⁄4 cup  whipping cream
• 3  tablespoons butter

Directions

1. Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
2. Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.