Garlicky Italian-Style Shrimp

Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 shrimp dish

Ingredients

• 1 1⁄2 lbs shrimp, raw, medium-size
• 2⁄3 cup butter
• 2  tablespoons green onions, minced
• 2  tablespoons olive oil, extra-virgin
• 9  garlic cloves, minced
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon lemon peel, grated
• 1⁄4 cup parsley, minced
• 1  dash Tabasco sauce
•  lemon wedge

Directions

1. Shell the shrimp, devein, rinse in cold water, & drain.
2. Melt butter in frying pan over medium heat.
3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.