Garlicky Green Beans
- Reviews 8
Ready In: 15 mins
Serves: 4
Ingredients
- 2 cups green beans, cut into 1 inch pieces
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon finely minced garlic
- 2 tablespoons breadcrumbs
Directions
- Cook green beans in boiling water until crisp-tender.
- Drain and set aside.
- Melt butter in frying pan, over medium heat.
- Add garlic and cook for a few seconds (do not let it brown).
- Stir in bread crumbs, mixing well.
- Add drained green beans to frying pan.
- Toss to coat beans well with bread crumb mixture and heat through.
- Serve and enjoy.
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