Garlicky Green Beans
- Reviews 3
Ready In: 16 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1⁄4-1⁄2 teaspoon crushed red pepper flakes (optional or to taste)
- 1 head garlic (peeled, then thinly slice all the cloves)
- 1 lb fresh steamed green beans (pat steamed beans dry using a paper towel)
- 1⁄4 teaspoon seasoning salt (or to taste) or 1⁄4 teaspoon white salt (or to taste)
- fresh ground black pepper (to taste)
- 1⁄3 cup freshly grated parmesan cheese (or to taste)
Directions
- In a skillet melted the butter with oil over medium heat.
- Add in the sliced garlic and crushed chili flakes; cook stirring for about 4 minutes or just until the garlic is just lightly browned (do not burn the garlic).
- Add in steamed beans and toss until heated through.
- Season with salt and freshly ground black pepper.
- Remove to a bowl and sprinkle with Parmesan cheese.
- Delicious!
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