Garlicky Green Beans
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb fresh green beans or 1 (14 1/2ounce) can green beans
- 3 garlic cloves
- 1⁄2-1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1⁄2 teaspoon kosher salt
Directions
- Wash green beans well.
- Snap off both ends of the green beans, snap them in half leaving you with pieces that are two to three inches long.
- Heat olive oil in a skillet on medium heat and add minced garlic and sauté until the garlic begins to brown.
- Add green beans and continue to sauté on medium heat until heated through for five to seven minutes.
- Sprinkle with salt just before serving.
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