Garlicky Eggs

This is kind of a combination of different recipes from Jaffrey's Quick Indian Cookbook.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 6  large eggs
• 2  garlic cloves, chopped
• 1⁄2 teaspoon  grated gingerroot
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon salt
• 6  ounces chopped tomatoes
•  fresh cilantro stem (to garnish)

Directions

1. Heat olive oil in non-stick skillet. Saute garlic and ginger one minute. Add spices, scrambled eggs and tomatoes and stir until soft set.
2. Garnish with cilantro sprigs.