Garlicky Clam Dip

Good for parties of all sorts, but especially popular for sports gatherings!

• Ready In: 0 mins
• Serves: 8

Ingredients

• 8  ounces  softened cream cheese
• 1⁄2 teaspoon salt
• 3  cloves garlic (to taste)
• 1  dash fresh ground pepper (to taste)
• 7  ounces  canned clams, drained and minced
• 1⁄4 cup clam broth
• 1 1⁄2 teaspoons Worcestershire sauce
• 2  teaspoons lemon juice

Directions

1. Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
2. Cream together the cheese and garlic with a spoon until smooth.
3. Add the remaining ingredients, stirring until smooth.
4. Transfer to serving container, cover, and chill for 1 hour before serving.
5. Serve with crackers, chips, or veggies.
6. If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.