Garlicky Chicken or Pork Souvlaki

A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs chicken breasts or 2  lbs  pork tenderloin, cut into 1-inch cubes
• 10  garlic cloves, crushed
• 1⁄4 cup olive oil
• 1⁄2 cup lemon juice, freshly squeezed is best
• 2  tablespoons oregano
•  salt & fresh ground pepper, to taste (optional I don't usually add it)

Directions

1. Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
2. Soak skewers 30 minutes in water (so they won’t burn.).
3. Skewer meat.
4. BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).