Garlicky Cannellini Beans

A very nice side dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 2  shallots, finely chopped
• 1  garlic clove, minced
• 2 (14 ounce)  cans cannellini beans, drained and rinsed
• 7  tablespoons vegetable broth
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon lemon juice
•  salt and pepper

Directions

1. Heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.
2. Add the cannellini beans and broth and bring to the boil. Simmer for about 4 mins until the beans are tender and heated through.
3. Add the parsley and lemon juice, season and serve immediately.