Garlicky Brussels Sprouts Saute

Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  lb Brussels sprout
• 1  red bell pepper, seeded and thinly sliced (optional)
• 2  tablespoons olive oil
• 12  garlic cloves, peeled and quartered lengthwise
• 1  tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  cup water
• 1  tablespoon apple cider vinegar

Directions

1. Place brussel sprouts in bowl of food processor. Pulse 12-15 times, or until roughly shredded.
2. Heat oil in large nonstick skillet over medium low heat. Add garlic, and cook 5-7 minutes, or until light brown.
3. Increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. Cook 5 minutes, or until lightly browned. Stir often.
4. Add water and cook 5 minutes or more until most of the liquid is evaporated. Stir in vinegar and season to taste with additional salt or pepper to taste. Serve immediately.
5. Note: Frozen sprouts can be used in a pinch in this recipe. Thaw first and reduce cooking time a bit. You want them to be crisp/ tender in this recipe.