Garlicky Brown Rice

This is a nice healthy side dish with any meat. The garlic and onions provide added flavor.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 2  cups  uncooked  short-grain brown rice
• 6  cloves garlic, minced
• 1 1⁄2 cups water
• 2 (14 1/4ounce) cans  reduced-sodium fat-free chicken broth
• 1⁄4 teaspoon salt
• 1⁄4 cup  thinly sliced green onion

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add rice, and saute 1 minute.
3. Add garlic; saute 2 minutes.
4. Stir in water, broth and salt; bring to a boil.
5. Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
6. Spoon into a bowl, fluff with a fork.
7. Top with green onions.