Garlicky Broiled Salmon and Tomatoes
Ready In: 20 mins
Serves: 4
Ingredients
- 4 pieces skinless salmon fillet
- 4 medium tomatoes, cut in half
- 1⁄2 teaspoon paprika, preferably hot
- 2 tablespoons olive oil
- 3⁄4 teaspoon kosher salt
- 3⁄4 teaspoon pepper
- 8 sprigs fresh thyme
- 4 garlic cloves, sliced
Directions
- Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
- Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
- Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.
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