Garlicky Broccolini

Again, thanks Rachael Ray. (I've been watching her a lot lately.)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  Broccolini
•  coarse salt
• 2  tablespoons extra virgin olive oil
• 4 -5  garlic cloves, finely chopped

Directions

1. Trim broccolini of ends. Place 4-5" long thin stalks into a skillet and cover with water. Cover and bring to a boil.
2. Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
3. Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
4. Cook garlic 2-3 minutes.
5. Add broccolini to pan and coat in garlic and oil, then serve.