Garlicky Baked Fish

Easy and tender

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb  white fish fillet, any tender mild type
• 1⁄2 cup  whole milk or 1⁄2 cup half-and-half
• 2  tablespoons  melted butter or 2  tablespoons olive oil
• 1⁄2 teaspoon paprika
• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons  minced garlic
• 1  tablespoon  chopped parsley (optional)

Directions

1. Spray a 9x9 baking dish lightly with cooking spray.
2. Place fish in a single layer.
3. Pour milk over fish.
4. Combine remaining ingredients and spread over fish.
5. Preheat oven to 425.
6. Bake 20-25 minutes, until fish can be flaked with a fork. Do not overcook.
7. Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.