Garlicky Baby Reds

I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs  baby  red potatoes
• 1⁄4 cup butter, melted
• 2  teaspoons  minced garlic
• 1  teaspoon salt
• 1  teaspoon paprika
• 1  small  lemon, juice of
• 1  tablespoon  grated parmesan cheese

Directions

1. Preheat oven to 400 degrees.
2. Scrub and quarter potatoes.
3. Place potatoes in 8x8 inch baking dish.
4. In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
5. Pour over potatoes and stir to coat.
6. Sprinkle Parmesan cheese over potatoes.
7. Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.