Garlic Zucchini Appetizer (Mutabbal Koosa)
Ready In: 4 hrs 15 mins
Serves: 6-8
Ingredients
- 4 tablespoons olive oil
- 1 small head of garlic, peeled and sliced
- 1 1⁄2 lbs zucchini, cut into 1/4 inch thick slices
- 4 tablespoons vinegar
- salt and pepper
- 2 tablespoons green onions, chopped
- 1⁄8 teaspoon cayenne
- 2 tablespoons fresh cilantro, finely chopped
Directions
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
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