Garlic-Wine Rice Pilaf

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lemon, rind of
• 8  cloves garlic, Peeled
• 1⁄2 cup parsley
• 6  tablespoons unsalted butter
• 1  cup rice (Not Instant)
• 1 1⁄4 cups  chicken stock
• 3⁄4 cup dry vermouth
•  salt & pepper

Directions

1. Chop together the lemon rind, garlic and parsley.
2. Heat the butter in heavy 2-qt pot.
3. Cook the garlic mixture very gently for 10 minutes.
4. Stir in the rice.
5. Stir over medium heat for 2 minutes.
6. Combine the stock and wine in a saucepan.
7. Heat until it begins to bubble at the sides.
8. Stir into rice; add salt and freshly ground pepper.
9. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
10. Fluff with a fork.
11. Cover the pot with a kitchen towel and lid until it is time to serve.
12. Serve hot or at room temeperature.