Garlic Vinegar
- Reviews 2
Ready In: 336 hrs 1 min
Yields: 1 quart
Ingredients
- 2 -3 ounces garlic cloves, peeled and bruised
- 1 quart good vinegar
- 3 garlic cloves (optional)
Directions
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
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