Garlic Vinaigrette Dressing

This is the salad dressing I was raised on. It's super simple to make, and delicious--especially for garlic lovers! I've never really measured the ingredients, so it's best to use the list below as a basic guide and adjust ingredients to suit your particular preferences.

• Ready In: 2 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups olive oil
• 1⁄4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
• 3  crushed garlic cloves
• 2  teaspoons sugar or 2  teaspoons golden syrup
• 1⁄2 teaspoon  mixed Italian herbs
• 1  pinch salt
• 1  pinch pepper

Directions

1. Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
2. Leave to cool in fridge for an hour or so before serving.