Garlic Tortilla Chips

Simple and delicious garlic chips created from flour tortillas. Great with all sorts of dips. I thought I found several very similar recipes on Zaar a couple of days ago, but I can't find them today no matter how I searched, so my apologies in advance for any overlap! Go figure!!

• Ready In: 20 mins
• Yields: 64 chips

Ingredients

• 8 (8 inch)  flour tortillas
•  olive oil  nonstick cooking spray
•  garlic salt

Directions

1. Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
2. Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.