Garlic Top Sirloin Pot Roast
- Reviews 1
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon paprika
- 1 (3 lb) top sirloin roast
- 6 garlic cloves, slivered
- 6 yukon gold potatoes, peeled and quartered
- 4 carrots, cut into 2 inch pieces
- 3 tablespoons onion powder
- 1⁄2 cup water
- 1⁄2 cup beef broth
- 3 beef bouillon cubes
- 1 bay leaf
Directions
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
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