Garlic Toast With Olive Paste & Tomatoes

This "garlicky" little number will see you a Master Chef with family & friends! I like this recipe because it is made from organic garlic and healthy as well. This recipe is originally taken from http://gourmetgarliccompany.com.au/recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  country bread, toasted
• 2  large garlic cloves
• 2  teaspoons capers
• 40  pitted black olives
• 4  vine ripened tomatoes
• 8 -10  basil leaves
•  salt & pepper (to season)

Directions

1. Cut the garlic cloves in half and rub over toast before arranging on a large platter.
2. Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
3. Spread olive paste over the toast slices. Then roughly cut your tomatoes into chunks and place them onto of the toast slices.
4. Drizzle a little oil onto each slice and garnish with the remaining basil.