Garlic Stuffed Olives

AKA - Beetles Pure "Dragon Breath!!" But worth it!

• Ready In: 10 mins
• Yields: 1 jar

Ingredients

• 1  can  jumbo black olives (or colossal)
•  garlic, cloves (enough to fill olives)
•  olive oil (enough to cover)
• 1  tablespoon  italian seasoning
• 1  red chili pepper

Directions

1. Drain olives.
2. Peel garlic, stuff into olives.
3. Large cloves may be cut to fit.
4. Put stuffed olives into a jar (we use a pickle or mason jars).
5. Add enough olive oil to cover.
6. Add seasonings and chili.
7. Seal, shake to mix.
8. Let marinate for a few hours (or a day).