Garlic Stuffed Mushrooms

I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1 -2  lb white button mushrooms
• 1 -2  head garlic
•  melted butter
•  sliced  French bread

Directions

1. Clean and remove the stem from the mushrooms.
2. Place mushrooms in baking dish, preferably one that can be placed on the grill.
3. Add a clove of garlic to each mushroom cap.
4. Drizzle melted butter into each mushroom cap.
5. Cover the pan with foil.
6. Place the pan either in a 350 degree oven or on the grill.
7. Cook for 1 hour.
8. Serve as an appetizer with french bread.
9. Don't forget to dip the bread in the garlic infused butter left in the pan.