Garlic Stuffed Chicken Breast

Garlic and cheese stuffed chicken breast

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless chicken breasts
• 1 (8 ounce) package cream cheese, soft (room temp. is fine)
• 8  ounces sour cream
•  chopped fresh garlic, to your taste (I use 3)
• 1  tablespoon  italian seasoning
• 1⁄4 cup fresh parmesan cheese
•  Italian seasoned breadcrumbs

Directions

1. Mix the sour cream, cream cheese, garlic, spices, and Parmesan cheese together.
2. Use a boning knife to make a pocket in the chicken breast.
3. Fill the pocket with the cream cheese mixture.
4. After filling, coat with the bread crumbs and pan fry each side for 2 minute to make crispy.
5. After gently frying, place in a 375 degree oven for 30-40 minutes.