Garlic Stock for Soups

A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 24  garlic cloves, crushed
• 4  carrots
• 4  celery ribs, including the leaves
• 2  onions
• 2  turnips
• 2  quarts water
•  parsley, as desired

Directions

1. Wash and chop up vegetables and add to your water in good sized pot.
2. Add your parsley.
3. Bring your pot of water and veggies to a boil
4. Bring down to a simmer and cover, continuing to simmer for about an hour or so.
5. Drain your stock and use as desired.
6. (need not worry about vampires after using this) :-).