Garlic Steak
Ready In: 15 mins
Serves: 4
Ingredients
- 2 beef steaks, of your choice (1.5 to 2 inches thick)
- 2 small garlic cloves, peeled
Directions
- Cut each garlic clove into four slivers. Make four slits in the side of each steak with a sharp boning or paring knife, cutting through side edge of steak to the center; push a garlic sliver into each slit.
- Place steaks on cooking grate. Cook on first side. Turn and cook to desired doneness according to time indicated in below chart.
- Rare: Grill 4 minutes per side; Medium: Grill 7 to 8 minutes per side; Well-done: Grill 9 minutes per side.
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